Strawberries are one of the first fresh fruit in spring, which with its attractive appearance, flavor and aroma are looking for unlimited fresh consumption. They contain about 7-10% easily digestible sugars, many organic acids, vitamins, mineral salts and others.
The strawberry is a herbaceous evergreen plant with shallow root system set - up to 35-40 cm. The stem is a perennial, highly branched and each year form new branches, the tops of which at the end of September begins the differentiation of fruiting buds. The strawberry form highly elongated creeping stems (runners) that serve as organs for reproduction. In some distance along the length of runner forming units of which are formed rooted sockets - in fact representing the propagating organs of strawberry. It should be borne in mind that runner exhausted mother plants, so regularly remove more on their appearance, if not used for breeding or for the sealing of the plantation in order.The flowers of the strawberry are gathered in clusters with a total handle not bloom simultaneously. Therefore the fruits ripen for 20-25 more days. Most large and top quality are the fruits of the first harvest. There strawberry varieties that bear fruit two times during the year.
This variety is characterized by a very large, very sweet fruits and abundant harvest.
