Hybrid type of light green to green and red to ripe. Fruit weight is 100-110 grams.

Very resistant to stress. Suitable for greenhouses and outdoors.

It can be planted in lightly warmed and unheated facilities in early March to mid-June.

When grown outdoors it produces very high yields in green and red.

The best yields can be obtained if light pruning is applied or if it is planted less frequently - 5 - 6

plants per square meter in a greenhouse and 6-7 plants in outdoor production.

The pepper has a very good durability and goes on sale in the market due to its beautiful shape and uniformity.

There is a wonderful aroma that is most pronounced when baking.