The most common hybrid in Eastern Europe. It can be grown by anyone, anywhere.

• There is a slightly flattened head with beautiful, traditional forms.

• Very popular market for fresh consumption tion, as well as for processing.

• Suitable for processing into sauerkraut as a whole heads and cut.

• Powerful plant, well tolerated hot and dry growing conditions.

• Excellent tolerance trips.

• Chapter no splits.

• Easy to cut due to high stalk.

• The average maturity period of 115 days.

• Recommended planting density: 70x50 cm processing (Chapters weighing 5-6 kg) or 60x45 cm for fresh consumption and storing (Chapters weighing 2.5-4 kg). The smaller heads are better suited for storage