Asparagus (Asparagus officinalis) is a perennial plant of the family. Kremovi.Korenovata system asparagus has developed a powerful rhizome, which consists of thick, long, white roots and many fibrous roots. At the top of the thick roots are buds from which spring form stabla.Stablata fleshy asparagus, while the soil is white, juicy, tender, thick 1,2-2 cm. Once grow above the soil surface the stems turn green, coarsen, branching is strong and reach a height of 1.5-2 m.
The leaves are dry flakes that do not matter for acclimatization process. The seeds of asparagus are black, angular, sometimes flattened or round.
Succulent young stems, for which asparagus called "candles" are valuable dietetic food rich in proteins, carbohydrates and various vitamins. Fresh, canned or frozen candles are used to prepare various dishes and salads.
Asparagus withstand very low temperatures, but best grow and develop at a temperature of 12 to 25 ° C.
It is demanding to moisture and tolerate drought, but for obtaining high and quality yield of candles is necessary to maintain a constant moderate soil moisture.
Large requirements her to the ground. Very suitable for growing asparagus is a deep structural relatively light sandy loam soil with high organic matter content, low groundwater. it should be grown in a place well lit by the sun and protected from the wind.
